• Slide 2

    family focused / community driven

  • Slide 3

    family focused / community driven

  • Slide 5

    family focused / community driven

  • Slide 6

    family focused / community driven

  • Slide 7

    family focused / community driven

  • Slide 8

    family focused / community driven

  • Slide 9

    family focused / community driven

  • slalom

    family focused / community driven

  • Costume

    family focused / community driven

  • tandrope

    family focused / community driven

  • hillview

    family focused / community driven

 

Ski Club Information

Ski Club Information:

Any questions? This email address is being protected from spambots. You need JavaScript enabled to view it.

Interested and returning members:

We are so psyched for the season ahead! The improvements at Cochran’s this summer are amazing. Interest in the Club is escalating with numerous inquiries about joining this season. It is our mission to make affordable ski race training available to the youth in our community. With consideration of how many kids can be effectively coached with the number of coaches we can support, and the fact we are small hill, we have projected a limit of 100 racers in the Club this season. Returning Club members have priority for enrolling this season. In order to manage the numbers we take on, we are requesting that returning members confirm their intent to join by email by October 15th. We ask for fee payment by October 30th. Application forms can be downloaded under “Forms and Fees”. New interested families should email their interest in to the “contact us” email on our webpage (if you haven’t already) and we will reply after October 15th.

Please get in touch if you have questions about what is right for your young skier this season. 

 

Check out a video of the big kids working out:

 

BRedit from Cochran's Ski Area on Vimeo.

 

Hours

End of Season Hours

We will be closed except for Events

 

CLUB INFO

Ski Club Information:

Any questions? This email address is being protected from spambots. You need JavaScript enabled to view it.